When Chris is home, we slice them very, very thinly and douse them in Italian dressing. I like them prepared that way, but you can only eat cucumber salad so many days in a row. I decided to try something new... refrigerator pickles!
I found a recipe on Pinterest and got to work slicing...
Seasoning (turmeric will turn everything it touches yellow - you've been warned)..
and, the next day, eating!
Delicious!!
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