Sunday, March 31, 2013

In The Garden - Week 7

I took a little break from posting last weekend because not much was happening in the garden... or so I thought.  This week, when I went to take pictures, I realized just how much everything had grown in the last two weeks!


The tomatoes are finally large enough to need cages.  I took some old woven wire fencing we had in the attic and made cages for my three tomatoes.  I like the woven wire better than the store-bought cages because there are more places for the branches to rest, and they are lots cheaper!


However, the most exciting development this week was our very first harvest!  It was small, but oh so delicious.


To see what the garden looked like two weeks ago, read In The Garden - Week 5.

Sunday, March 17, 2013

In The Garden - Week 5

It is officially Spring in our backyard!  Check out the leaves on this tree.


Last week, nothing; this week, a whole tree full.  I feel like you can see them growing!  To celebrate, I decided it was finally time to plant some flowers.  I might have gone a little overboard, but flowers make me happy.  These two pots are going to live on our back porch.  Random garden tip of the week: you don't have to fill massive pots up all the way with potting soil.  I turned a smaller pot up-side-down, put it in the bottom of the big pot, then filled it up with potting soil.  It's cheaper and lighter! 


I had some extras after I finished the two big pots, so I filled up the little boxes I showed you in Week 3.



They got a new home near my garden.


The garden itself is moving a long nicely.  Still nothing but herbs to pick, but it won't be long before there are cherry tomatoes and strawberries.  The potatoes that were just peaking out of the ground last week actually look like potato plants this week.


The zucchini and acorn squash seeds are up and growing.


A few unexpected visitors have popped up throughout the garden as well.  Lots of cucumbers or zucchini and one rouge potato.  This is what I get for not letting all those kitchen scraps turn to compost before putting them in the garden beds!

Not satisfied with our progress on the planting front, Chris and I ventured out to a local nursery to find some inspiration for a new project.  Some of you may have seen the work we've done so far in our side yard.


We still weren't happy with the view from inside, so we decided to screw some trellis to the fence and plant three pink jasmine plants.  They smell amazing and are going to look beautiful when they're all grown up.


Finally, I had a request on last week's post to talk a little bit about how I managed to grow 50+ pounds of sweet potatoes in our garden in Kansas.  I looked and looked for a picture of the garden that summer, but this early-season photo was all I could find (I hadn't started blogging yet and, therefore, didn't have a camera attached to my hand all the times).


Here's the story:  One day, not long after we planted our garden, I was looking through the pantry and found two sweet potatoes that had been in there a little too long.  They not only had eyes, but legs too.  I went outside, dug two holes in some of the worst dirt I've ever seen, threw in the sweet potatoes, covered them up, and hoped for the best.  Within a few weeks, two little sprouts were pushing up out of the ground.  By the end of the summer, the sweet potato vines had taken over half of the garden.  I had to cut it back away from the rest of the plants on a near-daily basis.

In the fall, when the vines started to die back a little, I got out the pitch fork and dug around to see what I could find.  I honestly expected to find nothing.  What I found was one sweet potato after another.  I filled up a cloth grocery bag and called it quits for the night.  I followed the same routine for the rest of the week and eventually gave up when I reached the limits of the garden.  No way I was going to dig up the four blades of grass that had decided to grow in our lawn that summer.  I ended up with more than 50 pounds of sweet 'taters.  Needless to say, I was way more popular at work than the zucchini lady!

If you're looking for a little more direction, read up here.  Or, throw something in the ground and see what happens!  Just make sure you have lots of space.

If you want to see what the garden looked like last week, read In The Garden - Week 4.

Happy St. Patrick's Day

Last year, we celebrated St. Patrick's Day in the beautiful Italian city of Florence with my wonderful friend Lindsey.


Pesto gnocchi is Irish... if you're in Italy.


This year, we're celebrating with a Guinness in the back yard.  Pretty much the same, right?


Sunday, March 10, 2013

In The Garden - Week 4

First, I'd like to welcome anyone who stumbled over here from Household6diva.com.  I started reading about Ann Marie's adventures in Germany when we were stationed in Lajes and have continued to enjoy her stories as we both transitioned from life in Europe to life in Texas (Chris and I are stationed at Lackland AFB in San Antonio).  She recently started a weekly garden link party, and the timing was too good to pass up.  Be sure to check out all the other great weekly garden posts on her website.

Now, for my garden...

The past week has been relatively uneventful.  Everything is just going about the business of growing.  I've been putting in crazy hours and work and spent Thursday and Friday out of town, so this was a good week for things to move along without much attention.

There were a few new signs of life.  I love lettuce because it sprouts in just a few days.


The potatoes that have been growing legs in my pantry for a few months also sprouted pretty quickly.  It helps that they were already well on their way to full-grown plants when they went in the ground... oops!


I'm trying to sprout a few stalks of half-used celery inside.  I'm not sure how that's going to work out.   

Other than potatoes, what types of grocery store "plants" make a smooth transition from fridge to garden?

A word of warning to anyone thinking about sticking a sweet potato in the ground to see what happens... think buried orange zucchini   I did this several years ago in our garden in Kansas, and stopped digging when I reached the 50 lb mark.  I'm thinking about giving it a try again this year (because I'm a little crazy like that), but I might wait until the fall planting season.  I'm out of room in my beds, and sweet potatoes take up a lot of room.

To see what the garden looked like last week, read In The Garden - Week 3.

Sunday, March 3, 2013

In The Garden - Week 3

Monday, while we were at work, Roxie and Sam decided they wanted to help out in the garden.


Needless to say, we installed a fence that night.


On Saturday, we filled the cars with one last load of dirt, bought a few replacement plants, and finished out the third garden box.


We lost one artichoke and the acorn squash to the dogs, but added:

1 - acorn squash
1 - zucchini
1 - row of lettuce
1- row of spinach
3 - potatoes
3 - green onions

This little guy decided he wanted to watch.  I assume his favorite food is probably bugs, so he can hang out in my garden any time!


I also used some of the scrap pieces from the construction of the garden boxes to make two smaller boxes.


I'm not sure what is going to go in these boxes, or where I'm going to put them.  That's a project for later.

To see what the garden looked like last week, read In the Garden - Week 2.

Saturday, March 2, 2013

Rodeo SA

What I should have been doing all morning was catching up on blog posts.  I've been a bit neglectful lately as I'm sure you've noticed.  What I actually did all morning was update my Dad's website and research my potential move away from the Blogger platform.  I did however, manage to get one post written...

February is rodeo season in San Antonio.  For two weeks, cowboys and country singers dominate the city's entertainment landscape.  If you're looking for a good way to experience "Texan" culture, this is it!  A group of us non-native-Texans decided to go check out what all the hype was about.  Chris and I have been to rodeos and county fairs before, so we weren't too surprised by what we saw.  Some of the other members of our group, however, were treated to quite the education!

We started our adventure with a walk around the fair grounds.  We took in the 4-H pig show and stopped for lots of pictures with farm implements


and assorted livestock.


At dinner time, we enjoyed a buffet of fried delights including corn dogs, onion rings, 

and of course funnel cakes!



Then, we headed inside for the main event: the rodeo!!


We watched kids ride sheep in mutton busting,


cowboys rope and wrestle calves (serious skills there!),


and still more cowboys hang on to, or get bucked off of, large bulls and horses.

 

We opted not to stay for the concert following the rodeo.  Something about the Mexican version of Lawrence Welk (complete with blue leisure suit) just didn't seem that appealing.  Maybe we'll be able to pick a better night for the concert next year... when we actually buy our tickets more than 4 hours in advance!